『Italian Wine Podcast』のカバーアート

Italian Wine Podcast

Italian Wine Podcast

著者： Italian Wine Podcast
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 The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!All rights reserved アート クッキング 社会科学 食品・ワイン
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  • Ep. 2365 Giro D'Italia 2025 Between Wine And Food Part 3 | Wine, Food & Travel with Marc Millon

    Ep. 2365 Giro D'Italia 2025 Between Wine And Food Part 3 | Wine, Food & Travel with Marc Millon
    2025/05/27
    Welcome to episode 2365 of the Italian Wine Podcast, and episode 193 of Wine, Food & Travel with Marc Millon and the third and final part of this Giro d’Italia Special Edition. The 2025 Giro d’Italia kicks off in Durrës, Albania, and crosses into southern Italy for nine early stages through cities like Lecce, Matera, and Naples—offering a rich taste of regional food, wine, and culture before the race heads north. More about the host: Marc Millon Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!
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    22 分
  • Ep 2364 Juliana Colangelo interviews Stevie Stacionis | Masterclass US Wine Market

    Ep 2364 Juliana Colangelo interviews Stevie Stacionis | Masterclass US Wine Market
    2025/05/26
    Welcome to Episode 2364 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews wine writer, consultant and educator, Stevie Stacionis. Key takeaways: the power of strong writing as the foundation of a winery marketing plan what is the state of wine writing now in the US the future of wine writing More about the guest: Stevie Stacionis is a community, resiliency and brand galvanizer offering content, strategy, education and inspiration to wine and hospitality brands. She lives to stir the pot, inspire joy and cultivate community. Stevie and her husband own the Michelin-recommended MAMA Oakland restaurant, and they founded, operated and successfully sold two nationally acclaimed Bay Area wine shops and bars. Stevie also co-founded the non-profit Bâtonnage Forum for women in wine. Stevie writes the Resilient Wine Substack, advocating for a more inclusive, pragmatic and holistic course forward for the wine industry at large. She is also the author of a forthcoming memoir and manifesto about why wine matters. Through her content creation, events and education work, and her ongoing writing and speaking, Stevie has gleaned a reputation for being one of the wine industry’s most progressive thought-leaders in the sustainability and DEI spaces. She has a particular knack for thoughtful debate, for a graceful consideration of both sides of an argument, and for putting forth her opinions with conviction, poise and humaneness. Connect: Website: https://www.steviestacionis.com Instagram: https://www.instagram.com/steviestacionis/ Linkedin: https://www.linkedin.com/in/stevie-stacionis-6089a846/ More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
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    33 分
  • Ep 2363 McKenna Cassidy interviews Jonathan Capitanini | Next Generation

    Ep 2363 McKenna Cassidy interviews Jonathan Capitanini | Next Generation
    2025/05/25
    Welcome to the Next Generation and Episode 2363 of the Italian Wine Podcast. Today, McKenna Cassidy interviews Jonathan Capitanini, president and Head Dishwasher of Italian Village Restaurant. More about today’s guest: Italian Village Restaurants is a restaurant complex and 4th generation family business located in Chicago, IL. Founded in 1927 by Italian immigrant Alfredo Capitanini, it includes 4 different concepts including The Village, a local institution and the oldest Italian restaurant in the city. Now led by the brother/sister team of Jonathan and Giovanna Capitanini, the group continues to reinvent Italian-American tradition with the opening of Sotto & Bar Sotto. These new concepts write the next chapter of Italian Village connecting the restaurants to new generation of guests. In addition to a vast selection of Italian and Italian-inspired fare, the group has longstanding relationships with many Italian wine producers and maintains a legendary wine list of over 1,500 labels. Connect: Web-site: https://www.italianvillage-chicago.com/ Instagram: https://www.instagram.com/italianvillage_chi/ Linkedin: https://www.linkedin.com/company/italian-village-restaurants Facebook: https://www.facebook.com/italianvillagechicago/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Instagram https://www.instagram.com/mckennacassidy/ LinkedIn https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/ Website Youtube: https://www.youtube.com/@mckennacassidy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
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    33 分

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