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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!
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  • Ep. 2166 Manuela Clarizia | Everybody Needs A Bit Of Scienza

    Ep. 2166 Manuela Clarizia | Everybody Needs A Bit Of Scienza
    2024/11/22
    Welcome to Episode 2166 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language. Today’s question about vegan wine comes from Manuela Clarizia. Today’s question: Is there a scientific definition of vegan wine? How is it produced? Historically, did any population produce vegan wine? Esiste una definizione scientifica di vino vegano? Come viene prodotto? È stato storicamente prodotto da qualche popolazione? More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)
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    9 分
  • Ep. 2165 Anna Obuhovskaya interviews Graziano Nicosia | Clubhouse Ambassadors’ Corner

    Ep. 2165 Anna Obuhovskaya interviews Graziano Nicosia | Clubhouse Ambassadors’ Corner
    2024/11/21
    Welcome to Episode 2165 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Anna Obuhovskaya interviews Graziano Nicosia from the historic Tenute Nicosia winery in the Etna region of Sicily. Today’s learning objectives: To discuss and understand factors of quality for Etna Bianco wines and perspectives of these wines on markets outside of Italy. Co-Moderator – Anna Obuhovskaya Anna has 15 years of experience in wine retail, marketing & sales. She worked in a number of large wine importing companies and independent projects, and founded the Italian Wine Tasting Club in Saint Petersburg, Russia. In 2023 she became an Italian Wine Ambassador. Driven by passion for European wines she moved from Saint Petersburg to the charm of Slovenia. Currently holding the position of a portfolio development and sales specialist at Dobro Vino, a wine importing company in Ljubljana. Connect: Instagram: https://www.instagram.com/wine_it_anna LinkedIn: https://www.linkedin.com/in/anna-obuhovskaya-0a4789261/ Website: https://www.dobrovino.si/ Guests Bio – Graziano Nicosia A native of Catania, Graziano represents the fifth generation of one of Sicily’s most important wine-producing families, cultivating vineyards on Mount Etna since 1898. From a young age, he immersed himself in the world of winemaking, witnessing firsthand the growth of the family business. At 25, he joined the company full-time, working closely with his father, Carmelo, and his older brother, Francesco. Early in his career, he traveled extensively with the company’s export managers, quickly realizing the immense global potential of Sicilian wines and the Etna brand. Since 2018, he has been a member of the Board of Directors of the Etna DOC Consortium, initially serving as Vice President and now focusing on the development of metodo classico (traditional method) sparkling wines. Deeply committed to the growth of metodo classico on Etna, he is dedicated to enhancing its distinctive qualities and establishing it as a hallmark of Etna’s winemaking identity. Passionate about Sicilian native grape varieties, particularly Nerello Mascalese and Carricante for Etna wines, and Frappato for Vittoria. He is dedicated to reviving Sicily’s ancient winemaking traditions, rooted in myth, while promoting Sicily as a cradle of civilization and a meeting point for diverse Mediterranean cultures. Connect: Facebook: https://www.facebook.com/cantinenicosia Instagram: https://www.instagram.com/nicosiawinery/ Twitter: https://x.com/nicosiawinery/ LinkedIn: https://www.linkedin.com/company/cantine-nicosia Website: https://www.tenutenicosia.it/en _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI this show is our most popular show, find out why by tuning-in!
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    41 分
  • Ep. 2164 InHaeng Jung | Voice with Cynthia Chaplin

    Ep. 2164 InHaeng Jung | Voice with Cynthia Chaplin
    2024/11/20
    Welcome to Episode 2164, in which Cynthia Chaplin interviews InHaeng Jung in this installment of Voices on the Italian Wine Podcast. InHaeng Jung is an assistant professor in Wine Business Institute at Sonoma State University. In this episode of Voices InHaeng talks about her challenges and triumphs as an Asian woman in the international wine industry. About today’s guest: InHaeng Jung is an Assistant Professor at Sonoma State University’s Wine Business Institute, within the School of Business and Economics. Specializing in brand management and the marketing of spirits, beer, and wine, her research focuses on sustainability and consumer food choices, particularly how these choices affect both environmental and social aspects of food systems. At Sonoma State, she has developed courses in wine marketing, sustainability, and hospitality for both undergraduate and MBA students. She founded the Grape Expectations Research Lab to integrate academic study with industry practice, providing students with practical research opportunities and preparing them for successful careers. InHaeng is also an active traveler and wine lover with a Level 3 WSET certificate. Connect: Website: https://business.sonoma.edu/winebiz/grape-expectations-research-lab LinkedIn: https://www.linkedin.com/in/inhaeng-noah-jung/ Facebook: https://www.facebook.com/inhaeng.jung About today’s Host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a wine content creator, author and judge for several international wine competitions. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!
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    32 分

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