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  • Ep. 2366 Isa Ketebaev of Monte Bianco Almaty | Asia Wine Market: Almaty Special Edition

    Ep. 2366 Isa Ketebaev of Monte Bianco Almaty | Asia Wine Market: Almaty Special Edition
    2025/05/29
    Welcome to Episode 2366 and the sixth episode of the special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova interviews Isa Ketebaev, Managing Director of Monte Bianco Almaty. Key Learning Objectives: Understand Monte Bianco’s role, operational structure and portfolio development strategy. Gain insights into operational realities, partnerships and bureaucratic hurdles. Understand consumer behavior, identify trends and market opportunities for Italian producers. Asia Wine Market is a new podcast series from the Italian Wine Podcast that explores the fast-growing wine markets across Asia. Designed for wine professionals, importers, and producers, the series highlights regional trends, consumer behavior, and business opportunities for Italian wine exports. Through 10 exclusive episodes, this series offers insights from key industry players and builds up to the Vinitaly Kazakhstan Roadshow 2025 — a strategic event connecting Italian wineries with Central Asian wine importers, sommeliers, and distributors. Whether you're looking to enter the wine market or expand your brand presence in Central Asia, this series is your starting point. Link to the Episode with Artem Lebedev mentioned by Roza: https://www.italianwinepodcast.com/Episodes/ep-1780-new-territories-spotlight-on-central-asia-wine2wine-business-forum-2023/ Today’s guest: Isa Ketebaev Since 2015, Issa has been part of Monte Bianco, a small family-run business specializing in the import and distribution of premium wines and spirits. Since 2021, he has served as the branch director in Almaty. Monte Bianco operates branches in four major cities in Kazakhstan—Aktau, Atyrau, Astana, and Almaty—and runs nine retail locations across the country. While Monte Bianco offers wines in all price segments, its main focus is on rare and exceptional wines from boutique producers. The portfolio includes renowned Italian wineries such as Tunella, G.D.Vajra, Braida, Travaglini, Produttori del Barbaresco Ferrari, St.Michael Eppan, Produttori Vini Manduria, Tasca d'Almerita, Altesino, Casanova di Neri, La Spinetta, Querciabella, Astoria, Bisol, Michele Castellani, Arnaldo Caprai, Capichera, among others. Connect: Website: https://monte-bianco.kz/ Instagram: https://www.instagram.com/monte.almaty/ Today’s host: Roza Zharmukhambetova Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Facebook: https://www.facebook.com/roza.zharmukhambetova Instagram: https://www.instagram.com/le_vin_enrose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
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    21 分
  • Ep. 2365 Giro D'Italia 2025 Between Wine And Food Part 3 | Wine, Food & Travel with Marc Millon

    Ep. 2365 Giro D'Italia 2025 Between Wine And Food Part 3 | Wine, Food & Travel with Marc Millon
    2025/05/27
    Welcome to episode 2365 of the Italian Wine Podcast, and episode 193 of Wine, Food & Travel with Marc Millon and the third and final part of this Giro d’Italia Special Edition. The 2025 Giro d’Italia kicks off in Durrës, Albania, and crosses into southern Italy for nine early stages through cities like Lecce, Matera, and Naples—offering a rich taste of regional food, wine, and culture before the race heads north. More about the host: Marc Millon Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!
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    22 分
  • Ep 2364 Juliana Colangelo interviews Stevie Stacionis | Masterclass US Wine Market

    Ep 2364 Juliana Colangelo interviews Stevie Stacionis | Masterclass US Wine Market
    2025/05/26
    Welcome to Episode 2364 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews wine writer, consultant and educator, Stevie Stacionis. Key takeaways: the power of strong writing as the foundation of a winery marketing plan what is the state of wine writing now in the US the future of wine writing More about the guest: Stevie Stacionis is a community, resiliency and brand galvanizer offering content, strategy, education and inspiration to wine and hospitality brands. She lives to stir the pot, inspire joy and cultivate community. Stevie and her husband own the Michelin-recommended MAMA Oakland restaurant, and they founded, operated and successfully sold two nationally acclaimed Bay Area wine shops and bars. Stevie also co-founded the non-profit Bâtonnage Forum for women in wine. Stevie writes the Resilient Wine Substack, advocating for a more inclusive, pragmatic and holistic course forward for the wine industry at large. She is also the author of a forthcoming memoir and manifesto about why wine matters. Through her content creation, events and education work, and her ongoing writing and speaking, Stevie has gleaned a reputation for being one of the wine industry’s most progressive thought-leaders in the sustainability and DEI spaces. She has a particular knack for thoughtful debate, for a graceful consideration of both sides of an argument, and for putting forth her opinions with conviction, poise and humaneness. Connect: Website: https://www.steviestacionis.com Instagram: https://www.instagram.com/steviestacionis/ Linkedin: https://www.linkedin.com/in/stevie-stacionis-6089a846/ More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
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    33 分
  • Ep 2363 McKenna Cassidy interviews Jonathan Capitanini | Next Generation

    Ep 2363 McKenna Cassidy interviews Jonathan Capitanini | Next Generation
    2025/05/25
    Welcome to the Next Generation and Episode 2363 of the Italian Wine Podcast. Today, McKenna Cassidy interviews Jonathan Capitanini, president and Head Dishwasher of Italian Village Restaurant. More about today’s guest: Italian Village Restaurants is a restaurant complex and 4th generation family business located in Chicago, IL. Founded in 1927 by Italian immigrant Alfredo Capitanini, it includes 4 different concepts including The Village, a local institution and the oldest Italian restaurant in the city. Now led by the brother/sister team of Jonathan and Giovanna Capitanini, the group continues to reinvent Italian-American tradition with the opening of Sotto & Bar Sotto. These new concepts write the next chapter of Italian Village connecting the restaurants to new generation of guests. In addition to a vast selection of Italian and Italian-inspired fare, the group has longstanding relationships with many Italian wine producers and maintains a legendary wine list of over 1,500 labels. Connect: Web-site: https://www.italianvillage-chicago.com/ Instagram: https://www.instagram.com/italianvillage_chi/ Linkedin: https://www.linkedin.com/company/italian-village-restaurants Facebook: https://www.facebook.com/italianvillagechicago/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Instagram https://www.instagram.com/mckennacassidy/ LinkedIn https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/ Website Youtube: https://www.youtube.com/@mckennacassidy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
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    33 分
  • Ep 2362 5 Things About Château Marquis D'alesme Becker | On the Road with Stevie Kim

    Ep 2362 5 Things About Château Marquis D'alesme Becker | On the Road with Stevie Kim
    2025/05/24
    Welcome to Episode 2362 of the Italian Wine Podcast On the Road Edition, 5 things about Château Marquis D'alesme Becker. In this special On the Road Edition, Stevie Kim is in Bordeaux visiting some of the region’s most iconic wineries and discovering five must know facts about them. Château Marquis d'Alesme Becker is a prestigious Grand Cru Classé estate located in the heart of the Margaux appellation in Bordeaux. With roots tracing back to the 18th century, the château is renowned for producing elegant, complex wines that capture the unique character of its exceptional terroir. Combining French tradition with a touch of exotic inspiration, the estate offers a distinctive experience where architecture, gardens, and wine come together in perfect harmony. More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
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    13 分
  • Ep 2361 Cynthia Chaplin Part 2 | Everybody Needs A Bit Of Scienza

    Ep 2361 Cynthia Chaplin Part 2 | Everybody Needs A Bit Of Scienza
    2025/05/23
    Welcome to Episode 2361 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Cynthia Chaplin. Today’s question(s): 🇬🇧 Talking to producers of Gattinara recently, they mentioned the volcanic soil in the area. How does that soil affect Nebbiolo and the wines created in the region? 🇮🇹 Parlando con dei produttori di Gattinara di recente, questi hanno accennato al suolo vulcanico nella zona. Come influisce questo tipo di suolo sul Nebbiolo e sui vini prodotti nella regione? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)
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    8 分
  • Ep. 2360 Asem Tusupbayeva | Asia Wine Market: Almaty Special Edition

    Ep. 2360 Asem Tusupbayeva | Asia Wine Market: Almaty Special Edition
    2025/05/22
    Welcome to Episode 2360 and the fifth episode of the new special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova interviews Asem Tusupbayeva to explore consumer behavior in the Kazakh market. Key Learning Objectives: Discover local wine producer ArbaWine. Understand consumer profiles and behavior in the Kazakh market. Explore emerging opportunities and perceptions of Italian wines in Kazakhstan. Asia Wine Market is a new podcast series from the Italian Wine Podcast that explores the fast-growing wine markets across Asia. Designed for wine professionals, importers, and producers, the series highlights regional trends, consumer behavior, and business opportunities for Italian wine exports. Through 10 exclusive episodes, this series offers insights from key industry players and builds up to the Vinitaly Kazakhstan Roadshow 2025 — a strategic event connecting Italian wineries with Central Asian wine importers, sommeliers, and distributors. Whether you're looking to enter the wine market or expand your brand presence in Central Asia, this series is your starting point. Today’s guest: Asem Tusupbayeva Asem is an independent wine columnist, PR consultant, and producer of wine events. She frequently organizes and hosts wine tastings, using these platforms to promote wine culture and education. In addition to her many roles, she currently serves as the Head of Marketing for the Kazakhstan Sommeliers Association, where she plays a key part in shaping the public perception of wine and supporting industry growth throughout the country. She also has hands-on experience managing a local winery, and overseeing marketing management in a wine shop with a range of 700 labels from all over the world. Connect: Instagram: https://www.instagram.com/asem_kosem/ Today’s host: Roza Zharmukhambetova Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Facebook: https://www.facebook.com/roza.zharmukhambetova Instagram: https://www.instagram.com/le_vin_enrose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
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    28 分
  • Ep 2359 Lauren Buzzeo | Voices with Cynthia Chaplin

    Ep 2359 Lauren Buzzeo | Voices with Cynthia Chaplin
    2025/05/21
    Welcome to Episode 2359 of the Italian Wine Podcast. In this installment of Voices, Cynthia Chaplin interviews Lauren Buzzeo, the founder, editor and publisher of Full Pour magazine. About today’s guest: Full Pour, an independent print magazine with a fresh take on drinks media, was launched in March 2023 by editor and publisher Lauren Buzzeo, a decades-long drinks and publishing industry vet. The magazine reports across beverage category lines providing a comprehensive view of the modern social-drinks landscape. Connect: Instagram: https://www.instagram.com/fullpourmag/ Website: https://full-pour.com/ Linkedin: https://www.linkedin.com/company/full-pour/ About today’s host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a certified wine educator, author, international judge, and content creator. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, inclusion, and real-life stories of success in the face of challenge.
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    43 分