In this episode of Kosher Today, host Menachem sits down with the founder of Fleishig Magazine, the leading kosher lifestyle publication, to discuss the magazine's journey and various aspects of the kosher food scene.

Episode Highlights:

1. The Birth of Fleishig Magazine
   • Explore the origins and initial concept behind Fleishig Magazine
   • Insights into the magazine's early days and development
2. Digital Transformation
   • Discussion on how Fleishig Magazine adapted to the digital age
   • The impact of going digital on readership and content delivery
3. Mission and Vision
   • The core mission driving Fleishig Magazine
   • How the magazine aims to serve the kosher community
4. Fleishig's Unique Approach
   • What sets Fleishig Magazine apart in the kosher publication landscape
   • Special features or content that readers can't find elsewhere
5. Kosher Palooza Food Festival
   • Details about this exciting kosher food event
   • Fleishig Magazine's involvement and perspective on the festival
6. Evolving Kosher Restaurant Scene
   • Analysis of the growing kosher dining options in New York
   • Trends and developments in kosher restaurants across other states
7. Yamim Tovim Preparation Tips
   • Shlomo's expert advice on preparing for Jewish holidays
   • Practical suggestions for menu planning and entertaining
8. Culinary Fusion: Cholent and Sushi
   • Discussion on the trend of combining traditional and modern kosher cuisines
   • Does this fusion work? Insights and opinions

About the Show

Kosher Today is your go-to podcast for all things related to kosher trends in the United States and the latest kosher news. Join us as we explore the dynamic world of kosher cuisine, lifestyle, and culture.

For Menachem Lubinsky and Lubicom Marketing and Business Consulting

Call 718.854.4450 or e-mail mlubinsky@lubicom.com

This show was Produced and edited by thepodwaves.com