In this episode, Kristen and Carrie make a surprisingly delicious savory dish. They talk about what the 4th of July in 1983 would have been like, including homemade Sloppy Joes on white bread, Jell-O Pudding Pops and the Beach Boys being banned from the concert on the National Mall in Washington D.C. because they attracted the "wrong element."

In the first episode of Season 3, Kristen and Carrie explore the many unusual uses for sauerkraut, wax poetic about lunch ladies, and share some shocking 1978 news about Elton John.

In the final episode of Season 2, Kristen and Carrie have a blast remembering the amazing school supplies and games of the early 80s. Kristen has a major issue, and Carrie delights in talking about it at length. Join the crazy sisters as they make a creamy, dreamy treat with an originally scandalous name!

Join hosts, Kristen and Carrie, as they make their favorite recipe of the season and pop open a bottle of red to go with it. They discuss the incredibly old technology that was still being used by grandmas in 1983 and the puffy fashion of the time.

Kristen and Carrie discuss unusual ways to cook, nearly burning down a house and colorful poo. What could be more delightful? Join them as they use unusual cooking tools to make a recipe from 1973.

Kristen and Carrie make a very interesting recipe from 1975 that was shared by a listener. They talk about mood rings, Growing Up Skipper’s dirty little secret, and Captain and Tennille on The Love Boat.

In this episode, Kristen and Carrie discuss all things pudding. They also have a special guest star straight from Kristen’s back yard. Join them as they make a delicious recipe and share some predictions made about food in 1997. Did those predictions come true? You just might be surprised!

Kristen and Carrie make the amazing winning recipe from their first ever Family Favorite Recipe Contest. They celebrate 1969 by discussing some crazy shows that came out that year, and the unrealistic expectations they gave young drivers. Regional colloquialisms and the joys of Euchre are also explored with great enthusiasm.