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サマリー
あらすじ・解説
Listen, we all love a burger on the grill, but you can get some flavorful and juicy burgers in a SKILLET! The maillard reaction is a chemical reaction that truly changes the flavor profile and amplifies the natural beefy flavors. Let's talk about a few tips and tricks!
- Garlic press
- Heat Resistant Rubber Spatula
- Large Cast Iron Skillet
- Burger Press
- Instant Read Thermometer
Also check out our favorite burgers sides like air fryer French fries, garlic parmesan sweet potato wedges, cowboy baked beans or a classic wedge salad.
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From my kitchen to yours,
Chef Jessica Anne
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