• Three things I've learned: Innovating new coffee materials (with Aaron Feigelman)

  • 2021/09/30
  • 再生時間： 19 分
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Three things I've learned: Innovating new coffee materials (with Aaron Feigelman)

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  • Aaron Feigelman is a former UCLA student and Tesla employee who recently founded his own materials science company developing functional materials from food waste - starting with coffee waste. His company is called The Kawa Project. Listen to the interview and learn more about “Innovating new coffee materials”: the average American contributes to 35 pounds (16 kg) of coffee waste per year, big corporations are looking to play a role in fixing the waste issue and the hardest parts about figuring out new uses for food waste - economics and branding. This recorded Instagram live is part of a series of interviews we're doing, called: "Three things I've learned", where we talk to experts in the zero waste space about their most important learnings. Sources: https://www.thekawaproject.com http://instagram.com/thekawaproject https://www.cosmeticsandtoiletries.com/formulating/category/natural/The-Kawa-Project-Upcycles-Coffee-for-Cosmetics-Food-Products-573879741.html https://www.regrained.com https://www.renewalmill.com Support Love Zero Waste! Please, support our work by sharing it with the world! Subscribe to the show! Tell your friends and colleagues to listen! To help us create more episodes of the podcast, consider making a one-time donation, www.PayPal.me/lovezerowaste or a monthly donation, www.patreon.com/lovezerowaste. Your support means everything to us! Credits Hosts and creators: Malin Leth and Evelina Lundqvist Jingle by Michael Steinkellner of Merlinn Sound, www.merlinnsound.com Initiators of the Love Zero Waste community: Evelina Lundqvist and Alexandra Poetz Love Zero Waste is a collaboration between Circulous, www.circulous.biz and The Good Tribe, www.thegoodtribe.com.
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Aaron Feigelman is a former UCLA student and Tesla employee who recently founded his own materials science company developing functional materials from food waste - starting with coffee waste. His company is called The Kawa Project. Listen to the interview and learn more about “Innovating new coffee materials”: the average American contributes to 35 pounds (16 kg) of coffee waste per year, big corporations are looking to play a role in fixing the waste issue and the hardest parts about figuring out new uses for food waste - economics and branding. This recorded Instagram live is part of a series of interviews we're doing, called: "Three things I've learned", where we talk to experts in the zero waste space about their most important learnings. Sources: https://www.thekawaproject.com http://instagram.com/thekawaproject https://www.cosmeticsandtoiletries.com/formulating/category/natural/The-Kawa-Project-Upcycles-Coffee-for-Cosmetics-Food-Products-573879741.html https://www.regrained.com https://www.renewalmill.com Support Love Zero Waste! Please, support our work by sharing it with the world! Subscribe to the show! Tell your friends and colleagues to listen! To help us create more episodes of the podcast, consider making a one-time donation, www.PayPal.me/lovezerowaste or a monthly donation, www.patreon.com/lovezerowaste. Your support means everything to us! Credits Hosts and creators: Malin Leth and Evelina Lundqvist Jingle by Michael Steinkellner of Merlinn Sound, www.merlinnsound.com Initiators of the Love Zero Waste community: Evelina Lundqvist and Alexandra Poetz Love Zero Waste is a collaboration between Circulous, www.circulous.biz and The Good Tribe, www.thegoodtribe.com.
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