• Top 10 Interviews 2024 #3: How a high school job at McDonalds launched a career in food science (S5:E9)

  • 2024/08/16
  • 再生時間： 38 分
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Top 10 Interviews 2024 #3: How a high school job at McDonalds launched a career in food science (S5:E9)

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  • Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #3 is with Dr. Arnie Sair.

    Dr. Arnie Sair has worked for General Mills, Signature Brands and now, Bugne. Throughout his career one thing has held constant, his focus on food safety and quality. As a Ph.D. recipient at NC State University, an outstanding alumni award winner, and who started out as a high school student working at McDonalds, Arnie has great insight into the food industry. Join us as we talk about carrying on the legacy of being a 3rd generation, Ph.D. food scientist (which makes him a bit of a unicorn in our book!) to what a large agribusiness like Bunge does in the world of food.



    Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
    Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
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あらすじ・解説

Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #3 is with Dr. Arnie Sair.

Dr. Arnie Sair has worked for General Mills, Signature Brands and now, Bugne. Throughout his career one thing has held constant, his focus on food safety and quality. As a Ph.D. recipient at NC State University, an outstanding alumni award winner, and who started out as a high school student working at McDonalds, Arnie has great insight into the food industry. Join us as we talk about carrying on the legacy of being a 3rd generation, Ph.D. food scientist (which makes him a bit of a unicorn in our book!) to what a large agribusiness like Bunge does in the world of food.



Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
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