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Als Dean von seiner Heimat Schottland aus zu einer Weltreise aufbrach, wollte er so viel wie möglich über den Zustand unseres unruhigen Planeten erfahren. Er war schon eine Weile unterwegs, hatte keinen richtigen Plan mehr und etwas Heimweh, als er auf einem Berg zwischen Bosnien und Montenegro auf ein zerrupftes Kätzchen mit klaren Augen und struppigem Fell traf. Dean nahm das kleine Bündel an Bord, nannte es Nala, und seitdem sind die beiden unzertrennlich.

大阪市の塚本にある焼き菓子とコーヒーのお店、KASANERU COFFEE AND BAKEの配信するインターネットラジオです。 https://linktr.ee/kasanerucoffeeandbake

When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.

Cats are the purr-fect pets: They're relatively easy to care for, a blast to play with, and sure to win the heart of every member of your family with their loving nature - and sometimes sassy demeanor! Cats for Dummies gives you expert insight into everything from cat behavior to what makes each type of feline unique. With this easy-to-understand guide, you'll be able to tackle those tough cat-astrophes from dealing with problem behaviors like scratching the furniture and missing the litter box - all while learning to understand what your cat is trying to tell you.

If you've ever wondered, as they sit on your head at 4 a.m., what's going on behind your cat's inscrutable gaze, this audiobook has the answers. Drawing on animal behaviour, psychology and the latest research, it reveals what's really behind the amusing, endearing, or downright weird things cats do. Cats may not telegraph their emotions (unlike the dogs they look down on!), but they do show their feelings, often quite subtly.

🍚 普段あまり気にしない食べもの名前にはじまり、その文化や背景など調べて話しています。食の名前には意外な知恵や努力や偶然がたくさん！みなさんの食がもっと楽しくなりますように！ 🕕 毎週日曜18時ころまでに更新予定 NariP (日本文化、タイ、ドイツ、中国あたりに詳しい @日本語教育&農業） Katsu（韓国語、スペイン語、イタリア語 etc. に興味あり @ Tech業界） 🍜 こんな食べものをフィチャーして欲しい！その他感想でもなんでも、...

There is no real evidence that humans ever 'domesticated' cats. Rather, it seems that at some point cats saw the potential value to themselves of humans. John Gray's wonderful new book is an attempt to get to grips with the philosophical and moral issues around the uniquely strange relationship between ourselves and these remarkable animals. Feline Philosophy draws on centuries of philosophy, from Montaigne to Schopenhauer, to explore the complex and intimate links that have defined how we react to and behave with this most unlikely 'pet'.

小豆島のコーヒー豆屋、加納珈琲のラジオ番組です。

In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."

Какой ингредиент надо добавить в рис, чтобы он стал розовым? Почему бифштекс — не такое простое блюдо, как кажется? И как с помощью стружки тунца сотворить магию? В этой книге собраны атмосферные истории о посетителях ресторанчика и поисках того самого рецепта. В каждом рассказе есть немного о жизни японцев и невероятно много интересного об уникальных блюдах японской кухни.

The garden has always been a place of peace and perseverance, of nurture and reward. Using contemporary neuroscience, psychoanalysis and compelling real-life stories, The Well Gardened Mind investigates the remarkable effects of nature on our health and well-being. From the science of the brain’s own ‘gardener cells’ to the beauty of flowers and the grounding effects of working with nature’s rhythms of growth, decay and regeneration, Stuart-Smith provides a new perspective on the power of gardening. Prisoners given the chance to grow plants are less likely to reoffend.

Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.

Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Are you ready to embark on a thrilling journey into the world of Pokemon card trading on eBay? This book takes you on a deep dive into everything you need to know to turn your passion for collecting Pokemon cards into a profitable business.

How Dogs Love Us answers the age-old question of dog lovers everywhere and offers profound new evidence that dogs should be treated as we would treat our best human friends: with love, respect, and appreciation for their social and emotional intelligence.

Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.

If 20 percent of the population implemented half the solutions in this book, it would solve the biggest global problems. All without writing to politicians, joining protests, signing petitions, or being angry at the people that are causing the problems. Good solutions are often different from conventional environmental wisdom. The average American adult has a carbon footprint of 30 tons per year. Replacing a petroleum car with an electric car will cut 2 tons. But if you live in a cold climate and you switch from electric heat to a rocket mass heater, you will cut 27 tons!

このオーディオブックは、創業明治13年という東京・新橋の老舗すき焼き「今朝」(いまあさ)の5代目当主・藤森朗氏が、偉大なるごちそう「すき焼き」を語り尽くします。 なぜすき焼き屋の老舗には「今」の字が付く店が多いのか、なぜすき焼きというのか、そもそも日本ではいつから牛肉を食べるようになったのかなど、すき焼きの歴史に始まり、よりおいしい食べ方、すき焼きにマッチする日本酒・ワインの種類まで、今すぐにでも食べに行きたくなるようなすき焼きの魅力を余すところ無く語っています。聞き手はジャーナリストの高野光一郎。日本の伝統・文化の良さを再発見し、発信していくbeginningsレーベルの第2弾(C) Beginnings