検索キーワード： 著者 "Peter Mayle" すべてのカテゴリー

Max Skinner is a man at the heart of London's financial universe until his employers embark on a little asset-stripping of their own. Himself. Amid the grey London drizzle, there is one potential ray of sunshine: Max's Uncle Harry has left him his estate in his will, an eighteenth-century chateau and vineyard an hour's drive from Avignon.

Skulking through customs with a suitcase full of truffles, toads singing the Marseillaise, taking pastis lessons and finding gold at the bottom of the garden, you might think there is little time left for pleasures of the table. Toujours Provence proves that while you might not be able to get away from it all, you can have fun trying.

Simon Shaw, a rumpled, fortyish English advertising executive, has decided to leave it all behind, and heads of to France to transform an abandoned police station in the LubEron into a small but world-class hotel. On his side, Simon has a loyal majordomo and a French business partner who is as practical as she is ravishing. But he hasn't counted on the malignant local journalist—or on the mauvaise types who have chosen the neighboring village as the site of their latest bank robbery.

Max Skinner je jedním z mladých dravých finančníků londýnského City. Pak ale během jednoho dne přijde o lukrativní práci a zároveň zjistí, že po svém strýci zdědil venkovský dům a vinohrad v jižní Francii, kde jako malý kluk často trávil prázdniny. Že by to byla šance začít nový život? Návrat do městečka Saint-Pons se ale nečekaně zkomplikuje. Víno ze sklizně strýčka Henryho je kyselý patok, přesto o něj však pěstitel Roussel náramně stojí, a na scéně se objeví i mladá Američanka Christie, která má na pozůstalost údajně také nárok.

Závěrečná část volné trilogie vonící levandulí a chutnající po těch nevybranějších lahůdkách a nejlepším víně. Znovu Provence zavádí čtenáře opět do slunné Provence mezi vinice, lány levandule, dubové lesíky a olivovníkové sady na jihu Francie. Místní starousedlíci, jakoby navzdory modernímu světu, stále ještě žijí přirozeným tempem ročních období, radují se z dobrého jídla a vína, a i když ve skutečnosti možná ani tady neexistuje ideální vesnice, přece nalezneme řadu zcela zvláštních důvodů, proč si Provence oblíbit.

Druhá část volné trilogie vonící levandulí a chutnající po těch nevybranějších lahůdkách a nejlepším víně. Nechte se okouzlit vtipným vyprávěním o zdánlivě všedních událostech francouzského venkova, z nichž se rodí umění žít. Z každé maličkosti, kterou můžeme spolu s autorem objevovat a obdivovat, na nás dýchá pohoda a vlídný humor, ať už jde o zpívající ropuchy v St. Pantaléon, přednášku na téma pastis či sousto za soustem s labužníkem-přeborníkem.

"Rok v Provenci" je první částí volné trilogie vonící levandulí a chutnající po těch nevybranějších lahůdkách a nejlepším víně. Chronologicky popisuje rok jednoho Brita, který se rozhodl přestěhovat do malé vesnice v malebné francouzské oblasti Provence. S anglickým humorem v jeho nejlaskavější podobě nás autor seznamuje s radostmi i úskalími života cizince, který se rozhodl uskutečnit svůj sen žít v místě, které dosud znal pouze jako turista. Kniha Rok v Provenci získala řadu ocenění, například British Book Awards pro rok 1989 za nejlepší cestopisnou knihu.

Peter Mayle once again returns to the beautiful but complicated world of Provence, to find that the highly competitive boutique wine trade has hidden depths that cannot be hidden by the sunny grape arbors above the ground. Mayle's usual fish-out-of-water British protagonist comes to inspect a Provencal vineyard left to him by his newly-dead uncle.

Hollywood lawyer Danny Roth is the victim of a world-class wine heist – and he is devastated. Sam Levitt, former corporate lawyer, wine connoisseur, and expert on cultivated crime, is called in by Roth’s insurance company, now saddled with a multi-million-dollar claim. His leads take him first to Bordeaux’s magnificent vineyards and then to glorious Provence.

At the end of The Vintage Caper, Sam had just carried off a staggering feat of derring-do in the heart of Bordeaux, infiltrating the ranks of the French elite to rescue a stolen, priceless wine collection. With the questionable legality of the adventure. Sam thought it’d be a while before he returned to France, especially with the charms of the beautiful Elena Morales to keep him in Los Angeles. But when the immensely wealthy Francis Reboul asks our hero to take a job in Marseille, it’s impossible for Sam and Elena to resist the possibility of further excitement....

An indispensable, richly informative, and always entertaining audio sourcebook on Provence, by the writer who has made the region his own. Though organized from A to Z, this is hardly a conventional work of reference. It is rather a selection of those aspects of Provence that Peter Mayle, in almost 20 years there, has found to be the most interesting, curious, delicious, or down-right fun.

Armed with knife, fork, and corkscrew, Peter Mayle travels to every corner of France. From bouillabaisse to escargot, here is all the glory and pleasure of the French table in the most satisfying audiobook. Bon appétit!

A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.

Tomorrow night, just before you go to bed, creep into the kitchen very, very quietly. Go up to the fridge, and don't make a sound. Once you meet Chilly Billy and hear of his adventures inside the refrigerator, you'll never open the fridge door in quite the same way again. Chilly Billy is a fun and lovable character you won't soon forget.

Acquired Tastes is a celebration of life's extravagances. It explores an aspect of human nature that, although dormant in hard economic times, is capable of erupting with the hint of good fortune and the drop of a credit card. It samples the luxuries of Havana cigars, Parisian hotels, bespoke London tailoring, and handmade shoes; discusses the proper color for a stretch limousine; and weighs the cost versus the pleasure of keeping a mistress.

An indispensable, richly informative, and always entertaining audio sourcebook on Provence, by the writer who has made the region his own. Though organized from A to Z, this is hardly a conventional work of reference. It is rather a selection of those aspects of Provence that Peter Mayle, in almost 20 years there, has found to be the most interesting, curious, delicious, or down-right fun.

When a Riviera socialite's diamonds are stolen - the latest in a string of seemingly unconnected but ever-more-audacious jewelry heists across France - Elena flies in to investigate the insurance claim. It's a trip she's more than happy to make, as it gives her a chance to meet up with old friends in Marseille - and, particularly, with Sam.

Here is Peter Mayle at his effervescent best—his master sleuth, Sam Levitt, eating, drinking, and romancing his way through the South of France even as he investigates a case of deadly intrigue among the Riviera’s jet set.

Max Skinner is not exactly setting the London financial world on fire, and when his supervisor steals his biggest client, it's definitely time to inspect the vineyard in Provence that his recently departed uncle left him. Heartily and happily distracted upon his arrival by the landscape, the weather, and the food, not to mention the gorgeous notaire handling the estate and the stunning owner of the local bistro, Max almost forgets about his inherited property.

Set in Hollywood, Paris, Bordeaux, and Marseille, Peter Mayle’s newest and most delightful novel is filled with culinary delights, sumptuous wines, and colorful characters. It’s also a lot of fun. The story begins high above Los Angeles, at the extravagant home and equally impressive wine cellar of entertainment lawyer Danny Roth. Unfortunately, after inviting the Los Angeles Times to write an extensive profile extolling the liquid treasures of his collection, Roth finds himself the victim of a world-class wine heist.