検索キーワード： ナレーター "Peter Straub" すべてのカテゴリー

Growing older is inevitable, but aging can be prevented, even reversed—but only when you upgrade your brain, using both ancient and modern science, to create psychosomatic health.

On February 2, 2002, Stephen King, Pat Conroy, John Grisham, and Peter Straub gathered at New York's Town Hall for a very special evening. These four best selling authors stepped up to the microphone to raise money for one of the most recognizable voices in audiobooks, Frank Muller, an actor who sustained terrible injuries from a motorcycle accident. All profits will be donated to The Wavedancer Foundation, a nonprofit organization that supports artists who fall prey to illness or injury.

Peter Straub has spent 40 years at the forefront of modern literary horror. This pair of stories represent his astonishing range and his ability to terrify, transport, and hold a reader or listener hostage. Both stories crack the foundation of our reality and open our eyes, taking us further and further into the darkness that normally remains deeply - and safely - hidden.

You might wonder why, if type 2 diabetes is reversible, it is commonly treated as a lifelong condition. The answer might shock you: It is being treated that way because it is profitable to treat it that way. It is a lot more profitable to sell drugs to treat lifelong conditions than to show people how to turn them around. But here's the good news: it doesn't have to be this way. In this book, Eric Edmeades and Dr. Ruben Ruiz give you a solid, step-by-step plan that just might reverse the condition for you.

Growing older is inevitable. Aging is preventable. In Grow a New Body Cookbook, 9+ delicious, nutrient-dense, plant-based recipes will help you go back to an ancient way of eating that promises to help you on the road to lifelong health. Shamanic practitioner Alberto Villoldo will show you how to turn your kitchen into a shaman's laboratory so that you can grow potent probiotics to upgrade the health of your biome. Alberto dives deep into the science of why how we eat now is wreaking such havoc on us-and how we can reverse the damage.