In this episode of Fancy Bread, Adrian & Ed chat with the 29-year-old chef Jimmy Chill who has made waves on reality television in Tel Aviv and even opened a still operating restaurant there "Milk & Honey". He takes us through his short but exciting culinary journey, including the story of Branja, the Miami-based restaurant that brought him to America, and the reasons behind its unfortunate close. Now, as he gears up to launch an exciting new pop-up, we get a glimpse into what’s next, what’s coming back, and invite you to be part of the adventure. Will you join in, or let this one slip away?

NO MANNERS
Dates:
Every Monday Starting July 21st, 2025 - 6pm
Address:
851 NE 79th St, Miami, FL 33138
Website:
http://chillstable.com/nomanners
Instagram:
http://instagram.com/jimmychillo
Business contact:
mailto:contact@chillstable.com
Reservations through Resy
"will open 2 weeks prior"
Private chef services, events, catering - available on:
http://chillstable.com

Chapters:
0:00 Ed's opener
3:15 Show Start & Pitch
4:06 Who is Jimmy Chill
5:08 What sparked his love for cooking
7:44 His first experience cooking
9:16 His culinary youth
11:30 What you cook to someone you care about?
14:11 Chef Chill on reality TV
16:37 Chefs cook studio in Tel Aviv
18:22 A journey with Celebrity Chef Tom D Aviv
18:50 Coming to America
19:58 Chef's and restauranteurs
22:06 Chill's places to eat
23:43 The story behind Branja
25:10 Tom D Aviv, Milk & Honey, and Branja
27:04 Chef Chill's role in Branja
27:55 Chef Chill's dishes and Branja's vision
32:47 What happened to Branja?
40:00 Overcoming failure
43:28 Chef's Pop Up Announcement!
49:42 How chef deals with criticism in such a high pressure environment?
52:16 The Crack Pie Tease...
54:21 NO MANNERS Pop Up details
55:45 Miami & Service Animals
57:30 Tahini Crack Pie Story
58:57 What chef wants with NO MANNERS?
1:01:00 What Movie character is chef Chill?
1:03:01 What character is Adrian?
1:04:57 What character is Ed?
1:06:06 What chef Chill wants you to feel with his food
1:06:44 Last Call
1:07:01 Adrian's Closer


A podcast about the restaurant industry.
New episodes out on Fridays!

Also available on your preferred podcast platform.

Instagram: https://www.instagram.com/fancybreadmiami/
Website: https://www.fancybreadmiami.com
Audio Podcast: https://fancybreadmiami.buzzsprout.com

The FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry. Our mission: To educate, entertain, inspire, and connect.

#FancyBreadMiami #restaurantlife #serverlife #FancyFriday

Send us a text

In this special Father’s Day episode of Fancy Bread, we gather around the table four men, each bringing a unique perspective on fatherhood. From a 22-year-old new dad navigating the joys and challenges of his first year, to a seasoned father of three sharing his wealth of experience. And of course your two host Adrian and Ed who aren’t sure if fatherhood is for them, sparking a lively conversation about what fatherhood means and the lessons it teaches. Check out the chapters below to jump straight to the moments that interest you most!

Check out ATP Appraise the Phrase here:
www.AppraiseThePhrase.com

Follow Mauro:
@whoisruzo

Chapters:
0:00 Ed's opener
2:39 Show Start & Pitch
3:19 Who is Mauro?
4:37 Who is Chris?
8:27 What's a part of pre dad life you didn't know you'd miss?
10:45 What's a part of pre dad life you no longer miss?
15:41 Something you thought you were ready for but weren't?
17:18 An advice on how to balance fatherhood and restaurant life?
24:16 Do you have guilt when leaving your child to work?
25:30 What does father's day look like for you at home and work?
26:58 One thing your baby did that you hat to share with your co workers?
28:31 Checking ID vibe
31:33 What your kids do now that makes it worth it?
33:10 Current relationship with your father?
41:12 How does being a father help you do your job?
43:54 How does your father feel about your job?
49:20 What movie dad you best identify with? Question...
53:42 Chris answer
56:42 Mauro's answer
1:01:32 What actor reminds you of your dad?
1:07:09 Do you see your kids going to eat in a place like the one you work in?
1:08:22 How to stay connected with your kids as they grow older?
1:14:54 Advise for a future dad in the industry
1:18:27 Last Call: How do we feel about having kids?
1:22:39 ATP BOARD GAME coming soon!
1:23:15 @whoisruzo
1:23:55 Adrian's Closer


A podcast about the restaurant industry.
New episodes out on Fridays!

Also available on your preferred podcast platform.

Instagram: https://www.instagram.com/fancybreadmiami/
Website: https://www.fancybreadmiami.com
Audio Podcast: https://fancybreadmiami.buzzsprout.com

The FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry. Our mission: To educate, entertain, inspire, and connect.

#FancyBreadMiami #restaurantlife #serverlife #FancyFriday

Send us a text

Join us for a deep dive into the world of ‘Fun Dining’ with our special guest, Amin, former Director of Operations at the iconic Barton G. restaurant. In this episode, we explore how Barton G. pioneered the ‘Fun Dining’ trend, blending whimsical presentations with top-tier cuisine. We chat about the evolution of the dining scene, the pros and cons of this playful approach, and what it means for the future of restaurants. If you’re curious about how to balance fun and flavor, this episode is a must-listen!

Chapters:
0:00 Ed's opener
2:37 Show Start & Guest Introduction
4:07 Barton G is a person?
5:12 Amin's role in Barton G
8:59 Is fun-dining still as popular?
10:15 Weakness and strengths of fun-dining
14:41 We = Our achievements
16:09 Who pays? What we give and should get in return
18:03 Personal views vs business views
20:30 Who is fun dining for?
26:01 A shift in the industry?
28:04 Costly vs Expensive
28:53 The Miami vibe formula
31:43 Miami locals & fun-dining
33:34 Coke, A**, & ?...
38:41 High end fun-dining / experience
43:03 How to balance fun-dining
46:07 Ed's view on fun-diners
49:03 If everyone's special, is anyone?
50:20 Fun-dining is a though operation
54:16 Fun-dining in the future
56:54 What is next for Amin
1:00:40 Adrian's Closer


A podcast about the restaurant industry.
New episodes out on Fridays!

Also available on your preferred podcast platform.

Instagram: https://www.instagram.com/fancybreadmiami/
Website: https://www.fancybreadmiami.com
Audio Podcast: https://fancybreadmiami.buzzsprout.com

The FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry. Our mission: To educate, entertain, inspire, and connect.

#FancyBreadMiami #restaurantlife #serverlife #FancyFriday

Send us a text