In this episode of the Art of Living Well podcast, Liv Hill shares her experiences as a sports mom and discusses strategies for navigating eating out during busy seasons. She emphasizes the importance of separating food from social events, budgeting food choices, and embracing food freedom and flexibility. Liv provides practical tips for managing health goals while enjoying social gatherings, encouraging listeners to use their logical brains when making food decisions and to feel empowered in their choices.

In this episode of the Art of Living Well podcast, Liv Hill discusses strategies for navigating eating out, especially during the holiday season. She emphasizes the importance of planning ahead by reviewing menus before dining, using the 'Cracker Barrel method' for meal selection, and not hesitating to customize orders to meet personal dietary goals. Liv also highlights common pitfalls, such as the hidden calories in restaurant salads, and encourages listeners to stay focused on their health objectives while enjoying meals out.

In this episode, Liv interviews her friend and client, Beth Wininger, about her journey to better health and wellness. Beth shares how she became a nanny and the challenges she faced with her health. She talks about the turning point that led her to seek coaching and make positive changes in her life. Beth discusses the importance of being authentic and real with oneself and the impact that coaching has had on her physical, mental, and emotional well-being. Throughout the conversation, they touch on topics such as nutrition, meal prepping, and finding balance in a busy schedule. Beth shares her journey of transformation and the challenges she faced along the way. She talks about the initial excitement of starting a new health program and the fear of navigating the holiday season. Beth highlights the importance of having a game plan and setting goals to maintain progress. She also discusses the deeper issues she had to work through, such as digestion and hormonal imbalances. Beth emphasizes the importance of patience and perseverance in achieving long-term health goals. The conversation also touches on the introduction to strength training and the benefits of having a simple meal plan. The key takeaway is that investing in one's health is worth it and that everyone is capable of making positive changes.

In this conversation, Liv and Meghan discuss how to navigate the summer without losing yourself when you have different schedules. Meghan shares her experience as a working mom with three children and how her routine changes during the summer. They talk about the importance of staying active and setting step goals, as well as the benefits of having a schedule and writing it down. Meghan emphasizes the need to give yourself grace and adapt to unexpected changes. Overall, they provide practical tips for maintaining balance and self-care during the summer. In this conversation, Liv and Meghan discuss the importance of maintaining a schedule and meal prepping during the summer. They emphasize the need for balance and grace in achieving health and fitness goals. Meghan shares her favorite meal prep recipes and strategies for eating out while staying on track. Overall, they highlight the importance of finding a sustainable lifestyle that allows for flexibility and enjoyment.

In this episode, Liv interviews Wendy Knight, a hospice nurse and active member of her church. Wendy shares her journey of prioritizing her health and making positive changes in her life. They discuss the importance of mental and physical health, the impact of stress and sleep on overall well-being, and the benefits of strength training. Wendy emphasizes the need for consistency and self-awareness in making sustainable lifestyle changes. Wendy shares her experience with weight training and the positive impact it has had on her body composition, posture, and overall well-being. She emphasizes the importance of consistency and finding enjoyment in the process. Liv applauds Wendy for her commitment and willingness to try new things. They discuss the misconception that going to the gym requires hours of intense workouts and highlight the benefits of strength training for stress management, body confidence, and long-term health. Wendy also shares her goal of running a marathon at Disney and the progress she has made in her health journey.

In this episode, Liv discusses the topic of snacking and provides insights into why people feel snacky and how to address it. She emphasizes the importance of having real meals with adequate protein, evaluating the size of meals, and incorporating foods that you enjoy. Liv also highlights the impact of sleep and stress on snacking habits and provides strategies for managing them. Overall, the episode offers practical tips for understanding and addressing snacking behaviors.

Anna Tucker shares her experience with coaching and her successful charcuterie business. She discusses the importance of mindset shifts and making sustainable changes. Anna talks about the challenges of staying healthy while traveling and how she overcame them. She also emphasizes the importance of choosing your hard and making choices that align with your goals. Anna shares her journey of incorporating morning walks and at-home workouts into her routine, and how it has made a positive impact on her overall well-being. In this conversation, Liv and Anna discuss the importance of finding balance and sustainability in health and fitness. They talk about the benefits of strength training and how it can lead to physical and mental transformations. They also emphasize the importance of taking progress pictures and using them as a tool to track changes. They discuss the difference between being skinny and being lean, and how being healthy is more important than just focusing on appearance. They also touch on the impact of their healthy habits on their children and the importance of setting a positive example.

In this episode, Liv discusses strategies for making healthy choices when eating out. She emphasizes the importance of planning ahead and creating a list of go-to restaurants and menu items that align with your goals. Liv also provides tips for ordering at sit-down restaurants, such as breaking down your plate into separate components and making modifications to fit your dietary needs. She encourages listeners to not be afraid to ask for modifications and reminds them that they are paying for the food and deserve to have it prepared in a way that aligns with their goals.