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In a world flooded with cooking shows and food podcasts, Chef Marty stands out by bringing his unique perspective and expertise to the table. With years of experience in the culinary scene, Chef Marty dives deep into the stories behind the dishes, the culture of food, and the artistry of cooking. Each episode is a delightful combination of education, inspiration, and entertainment.

Join Andy each week as he talks to people around the coffee industry, including roasters, baristas, consultants, and anyone else he can find that is somehow related to coffee. Maybe they just drink it?

Where Are We Eating? is a food history podcast exploring the people and events from the past that impact our food today. Food is a basic need and has shaped our world in unexpected and sometimes hilarious ways. Do your favorite foods have interesting backstories? Tune in to find out! Hosted on Acast. See acast.com/privacy for more information.

Exploring the uncut, uncorked, unleashed truths behind the work that our soil, livestock, plants, and people are doing to tackle climate change and save our planet whilst creating nutrient-dense food and injecting life back into our rural communities. It’s simpler than you may think, completely traceable, and 100% verified. Join us on our journey and conversation about the healing power of Six Inches of Soil, and tap into the community our film screenings have created.But who is Richard Tufton?! We are delighted to introduce Richard Tufton as the presenter for the Six Inches of Soil Podcast....

In this episode of Business Spotlight, hosts Talha and Ubaid dive into the importance of time management for businesses and partnerships. They explore how effective tracking and transparency can boost productivity, streamline operations, and ensure both partners and businesses are aligned for success. Whether you're a small business owner or managing large-scale partnerships, this discussion highlights the tools and strategies you need to stay efficient and grow. Tune in to learn how better time management can transform your business!

Bienvenue dans En Conscience - Quand l'éco-design s'invite à table, le podcast qui met en lumière les acteurs de l'écoresponsabilité dans la restauration mais pas que ! Tout au long des différents épisodes, vous aurez accès à toutes les clés pour créer un concept fort et engagé pour votre établissement (café, restaurant, hôtel). Ici, nous explorerons ensemble comment transformer ces lieux gourmands en espaces écoresponsables, alliant style et respect de l'environnement. Car En Conscience, c’est avant tout une histoire de rencontres et de partages pour nourrir votre propre ...

Bienvenue dans ce podcast ! Je m'appelle Gaspard Dutheil, je suis expert en spiritueux et je vais vous raconter en une vingtaine d'événements l'histoire du whisky.Vous y retrouverez des dates clés comme la Prohibition ou la première mention écrite du mot whisky mais peut-être d'autres que vous connaissez moins, comme les lois qui obligent à faire vieillir ce spiritueux ou la toute première distillerie australienne. De la loi anti-whisky de Louis XIV à l'arrivée des blends, ou de la première mention d'un coma éthylique en Irlande à la hype japonaise, je vous laisse découvrir Une ...

Welcome to Dishography, the podcast where we take a deep dive into the history, culture, and stories behind the world’s most beloved dishes. Each episode, we explore a single dish—uncovering its origins, evolution, and the people and places that brought it to life. From the ancient kitchens of empires to modern-day culinary innovators, Dishography brings you on a journey that celebrates food as more than just sustenance. We reveal the cultural significance of each dish, how it has shaped and been shaped by communities, and the fascinating tales of tradition, innovation, and identity behind...

The unspoken sh*t about food. So many topics, so little time.Commercial kitchens. Restaurants. Chefs. Grocery Stores. TV shows about food. Movies about food. People that like food.

Chào mừng bạn đến với Debet, podcast chia sẻ điều mới mẻ

All About the Egg is an illustrious adventure where we uncover the deepest secrets of the fabled egg together. Join me as we uncover the mysteries of the egg industry, and embark on deep interviews with egg fans and professionals alike.

Looking for snacking euphoria? Look no further than crisps and drinks! Whether you want to upgrade your hosting abilities, impress friends with your flavour pairing knowledge or wow your in-laws at a family picnic, drinks expert and C4 Sunday Brunch presenter Neil Ridley has got you covered. Divided into sections including Wine, Beer and Cider, Spirits and Cocktails, and Non-alcoholic, each pairing profile includes tasting notes, humorous titbits (did you know there used to be hedgehog flavoured crisps?) and other unique pairings.

Gather the Olives is a dangerous book. That’s because it is about peace in a time when peace in the Holy Land is a faraway, even radical notion. It is about hope and food and community and the way there can be solidarity in sharing a meal. Hence the danger: this book might remind its brave listeners of how peace is nourished and how hope can’t be extinguished.

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America.

Baby is cordially invited to dinner (and breakfast and lunch)! With this guide to baby led weaning (BLW), you can start your little one on solid foods safely and healthily. Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you!

"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.

From the first six months through a midyear break of camping and cooking in the bush to the harsh winter months and on to the end of its first year, this book tells the story of IGNI, a high-end degustation restaurant in a Geelong backstreet. Documenting a warts-and-all account of what it takes to open and run a new restaurant, chef and owner Aaron Turner reveals the daily challenges he faced.

あなたと乾杯するためのビールラジオ 『よなよなエールの空想ビアパブ』 ここは、四六時中ビールに夢中な大人たちがふらっと集まって、 ひっそり乾杯するためのインターネットラジオ。 マスターと「一杯のビール」を心ゆくまで堪能したり。 ビールを愛する人たちの「偏愛トーク」に耳を傾けたり。 ちょっと役立つ「豆知識」をシェアしたり。 今夜は誰かと乾杯したい。 そんなときはぜひお立ち寄りください。 ※2022年12月にて、...

In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change.