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The Ogasawara Islands are located approximately 1,000 kilometers south of Tokyo and consist of about

Oden is a dish made by simmering daikon, chikuwa, konnyaku, and a variety of other ingredients in a pot with soup.

Japan is a volcanic country, and so it has a lot of hot springs.

La cultura tradizionale che non muta mai e quella pop in continua evoluzione.

The Sites of Japan's Meiji Industrial Revolution are a series of historic heavy industry sites that

In Japan, March 3rd is the day of the Hina Matsuri Festival. 日本では、3月3日は雛祭りの日です。
雛祭りは、女の子の成長と幸せを願

Joya no kane are temple bells rung late at night on December 31st, the last night of the year.

The Golden Gai area in Tokyo's Kabukicho, in Shinjuku Ward, is home to many restaurants and bars. ゴ

Shintoism is a religion unique to Japan and has existed since before Buddhism came to the country.

There are two main religions in Japan: Shintoism and Buddhism.

Menchi katsu is a popular side dish on par with croquette.

Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl.

Among the many types of egg cuisines, tamagoyaki is said to be one of Japan's unique household dishes. It is also known as atsuyaki tamago.

As well as okonomiyaki and takoyaki, there is another type of well-known "flour-based food" called monjayaki.

The fundamental components of Japanese meals are rice, soup, and side dishes, with the soup providing both water and salt.

Tsukemono is a kind of food, mostly vegetables, that has been pickled in salt, rice bran, miso, or something else.

Sweet foods, such as Japanese and Western confectionaries, are known as kanmi (sweets).

Chirashi-zushi is a type of sushi made by combining various ingredients with vinegared rice.

Umeboshi are a type of pickle made from ume (plums) fruits that are dried in the sun after being salted and soaked in ume vinegar.

Copying Buddhist sutras is called shakyo and in Japan it typically refers to copying the Hannya Shingyo (The Great Heart of Wisdom Sutra).