検索キーワード： 著者 "講談社" すべてのカテゴリー

あなたが知らない稲盛和夫がここにいる。最高の経営者であり、魂の求道者・稲盛和夫の人生における、情熱の瞬間。その瞬間を共有した人だけが知るエピソードの数々が、心を熱くする！

決して変わらない日本の伝統文化、そして目まぐるしく変化する日本のポップカルチャー。

You can experience both modern and Edo -period Japan here.

There are 20 world heritage sites in Japan as of November 2019.

When sumo wrestling first became popular in Japan 1500 years ago, it was a ritual used to predict the outcome of crop harvests.

The seven days around the equinoxes are called ohigan. 春分の日、または秋分の日を中心とした前後7日間を、お彼岸といいます。

Einführung in die japanische Kultur

The tea ceremony is a traditional way of serving tea and entertaining guests.

Introducción a la cultura japonesa

Shojin ryori (vegetarian Buddhist cuisine) is one of Japan’s traditional cuisines that was born from the Buddhist concept that meals were also a part of religious practice.

Introducing famous sights representing Tokyo, such as Tokyo-Sky-Tree and Shibuya Crossing.

Buddha statues are objects worshipped in Buddhism.

Nihonshu (Japanese sake) is a type of alcohol made by fermenting rice. It has been produced in Japan for more than 1,000 years.

La culture traditionnelle japonaise reste immuable alors que sa culture pop évolue à toute allure.

介绍日本文化

Rice has been an important part of the lives of Japanese people since ancient times.

Gagaku is a traditional Japanese art form which combines singing and dancing elements from classical Japanese styles such as kagura (shinto music and dancing) with elements from the ancient Asian continent such as from China.

The Emperor and some of his relatives, the imperial family, are referred to as the imperial household.

One of the classic activities for autumn in Japan is otsukimi (moon viewing).

In Japan, "croquette" refers to a food that is made by mixing boiled and crushed potatoes with minced meat, covering it in bread crumbs, and frying it until the outside is crispy.